Wonderful wonderful wonderful experience; expensive but worth it! We went there on a Friday night and the service was smooth, the servers knew about the preparation of the different plates we had. The wine was excellent by the glass so was the champagne. The setting is great and original (the butter is served on a stone that looks like a piece of black lava since the chef and owner is from Iceland, we thought it was very appropriate. We could watch the preparation and the cooking being done in the kitchen under the supervision of the chef. Everything was fresh.
Will surely go back next time in London and recommended it to our friends.
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