Our dining experience here was highly enjoyable. Service in the bar (this was early evening) was prompt and attentive. I liked the tables with the built ice bucket in the centre. The meal itself was superb - really interesting and unusual combination of flavours. Dessert was out of this world. A couple of the men in our party took issue with portion size and said they would have preferred less attention to presentation and more meat. A bit on the pretentious side - the explanation of each dish came with lots of words like"snow" and "foam" but altogether very good. Bill for 6 of us including 2 bottles of champagne was nearly £800.
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