A second visit to this fab tapas bar was even better than the first! We had superb clams, mussels the Spanish way, goats cheese stuffed courgette flower, and monkfish on a bed of spinach with fried potatoes in the most marvellous chorizo flavoured sauce. As the lovely waitress found out it was my birthday, we were presented with a delicious chocolate desert and a chorus of "happy birthday" from all in the bar!
We will return. Oh, we arrived at 5.40 and only waited about 10 mins.
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