The food here was incredible!! all organic, all freshly prepared and well worth the wait. It has a wonderful "back to school" atmosphere which reminds me of my nan's kitchen and I can honestly say I have never eaten food out with so much flavour. I had poached egg and smoked haddock on rye bread with rocket and fresh lemon. Looking at other reviews, maybe we were lucky. I dont think so. When I asked about the food, all the staff were well informed, helpful and friendly, and both my best friend and I have made it our sunday treat to eat here every other week. The only thing I didn't like was the other customers impatience at having to wait a while for freshly prepared food. We were also told they will start opening in the week to do steak and seafood and we cannot wait to begin another tradition. I wish this business good luck. I think they deserve it.
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