I've been to this restaurant over 100 times - so yes, I do like it...My most recent visit was especially enjoyable.
I remember with special delight a veal ossobuco with saffron risotto, the like of which it would be hard to find in MIlan itself (must say, of all the good things chef Morelli does, a few years ago I wouldn't have counted risotto among his best specialities: now this too seems to have changed for the better!). And a smoked swordfish with 'puntarelle': with such simple dishes the quality of ingredients and the balance in seasoning are everything, and on both fronts it was a triumph.
For me, still the best Italian in London (together, but in a VERY different price category, with Apsleys), with a clear edge even on starred, or ex-starred, competitors like Zafferano and Locatelli, not only for cuisine but also for service. I wonder, when will Michelin wake up? (they've made a start by demoting Zafferano....).
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