I always go to l'atelier de Joel Robuchon, in Paris and London. On our last visit in London i was only able to get a table at la Table, on the 1st floor. It is the same food, almost the same menu as l'atelier on the ground floor.
Service almost perfect except for a waiter who tried to give me a bit of an attitude, but i immediately responded and things went smoothly with him.
I started with the crispy prawn and then the mini burgers. The prawns were excellent but i was a bit disappointed by the burger, i though not up to standard.
However my 2 guests were impressed and enjoyed every bite of their dishes.
Robuchon is one of the world's best chefs and his restaurants never fail to deliver. The burger issues is probably just a matter of personal preferences i guess.
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