Went with my sister and her other half. Restaurant wasn't busy when we got there, but soon filled up. Menu has a lot of choice, and around 10 tagines, ranging from a selection of different lamb dishes, through a fish tagine to rabbit and venison. Everything was very fresh and well cooked and presented. Reasonably priced for London - came out just over £25 per head including drinks and 10% service charge (which is automatically added to the bill).
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