The restaurant is currently unfortunately clad in scaffolding, so I could not see how inviting it normally is from outside. We was there on a Friday night in Feb, the place was trendy and buzzy, busy but not cramped. Our welcome from the doorman and the cloakroom attendant was good and we were directed straight upstairs to the 2nd floor restaurant, there is a cocktail bar on the first floor which I will try next time. Our waiter was very good, helpful in choosing food, attentive and with character. The tasters of parma ham and Chorizo were very nice as were the starters, the main course was OK but not very hot. Total cost for a table of 4 was £55 per head including 3 drinks each and a couple of bottles of water
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