We went a bit over the top on the wine but you can come away from here comfortably for £60 per head for 3 courses.
For this level of cooking this is a true bargain.
This isn't Heston. You are not going to be challenged. It is excellent classical technique with ingredients you expect to go together. Plaice and cream, Cod and mash, lobster salad, tuna and tomatoes, gnocchi and parmesan. You get the drift.
But its bloody delicious.
Wine prices are more than reasonable hence why we went a bit overboard.
It is very informal for a michelin starred place, a bit cramped, a bit noisy but that makes me love it even more. I don't particularly want to be on my best behaviour when I go out to eat but i do want to be able to relax.
Every city needs a place like this, unfortunately mine doesn't have one.
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