We booked here for early dinner as it is only few minutes walk to Saddlers Wells theatre. We arrived a little early for our 5.45pm table so sat in the nice bar and ordered a couple of cocktails. We were then shown to our table. As it was a nice evening we had a table outside in the garden area that was lovely. It quickly filled up with fellow pre-theatre goers. The inside of the restaurant looked bright and modern too.
We decided to choose from the Pre-Theatre menu which was 3 courses for £19.50. I started with a Chicken Liver and Foie Gras Parfait, and my Wife had mushrooms on toast. Both were tasty but small. We both then chose the Lamb Kebabs with Pickled Red Cabbage. Fearing that it was going to be small we ordered a side of chips, and it was just as well. A Small Kebab and a line of cabbage. Very tasty but too small. For dessert I had a lovely Banana parfait and my Wife had Peach Melba (What looked like half a tinned peach in juice with a scoop of ice-cream). Service throughout was friendly and efficient.
We did look at the A la carte and there looked to be some nice dishes, and we saw dishes on other tables that looked lovely, but they were quite dear. Overall we had a nice meal in lovely surroundings, but portion sizes made the value questionable.
If you own or manage Fredericks Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.