A small and slightly cramped restaurant but worth the squeeze for the good food on offer. I ordered the crab meat cocktail as a starter, which came out in the size of a main. We all felt that our starters were delicious but far too large. The crab meat was tasty but at times a little too salty. A whole avocado came with it, which complemented it but again was far too much.
Our mains were also very nice, mine being the lamb with garlic and rosemary. I believe lamb should still be pink, which this wasn't but that is just individual preference. It was written in the menu as a lamb steak, but was in fact a lamb chop. For that amount of money I was expecting a better cut than that. However, the flavour was quite good and indeed a delicious meal all up, even though I couldn't finish it.
My only complaint is that it was far too hot in the restaurant.
I will definitely return but only order 1 course.
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