I was fortunate enough to be treated to lunch at this restaurant yesterday for my birthday. The experience was very pleasant from start to finish. There is a warm welcome from the hotel concierge upon arrival and this continues with the maître d and so on. We enjoyed a couple of drinks in the bar area before we were shown to our table. The restaurant area light and roomy without being too big. The service was very attentive as you would expect in this type of establishment and the sommelier was very helpful and quite humorous without being over the top. If (like me) you like seafood then any of the menus will do the trick. I had the scallops to start and can say they are probably the best I have ever tasted. I then had the turbot for main course and this was also very good but not as good as the scallops. The cost of the food compared to similar restaurants is very reasonable and if unlike us you are able to make 1 bottle of wine last for the meal then you will probably be able to eat very well for under £200 for two of you.
Both my wife and I were suitably impressed and will probably head back soon.
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