We came here as a group of 4 after hearing very good reviews on the place.
We tried both of the specialties, the crab, and the steaks.
Having been to goodmans on several occasions (and being the same company that owns both) I knew
What to expect on the steak side, and I was not disappointed at all, both the chateaubriand and the filet were top notch.
But do not expect the variety you find on Goodmans on the cuts or the grass/corn fed.
But all this is irrelevant compared to the crab legs.
Simply divine
And something that unlike steaks you cannot find in London.
Go there and indulge.
Service and wine list are very very good, truffle chips as you come to expect are fantastic and the only gripe is a bit the table that is
Very wide and when the place is packed you have some trouble hearing your mates sitting across.
Also is quite expensive (easily over 100£ / person) but it is worth it.
I understand that people come here to eat the steak as well, but the gem is the crab.