We arrived and were shown the impressive meat and fish array and then greeted at ours seats with a complementary glass of moet (as we booked through open table). Our waiter Mark was friendly and funny- pleased to recommend me the Jersey sauce with my Lamb and suggested an array of sides to accompany our mains.
Although the MayFair kitchen has an impressive selection of meat dishes (cooked to perfection may I add), my mother had the vegetarian grill selection and it was just as impressive. The presentation made for some good pictures.
I would definitely recommend this restaurant and will be back soon.
If you go try the Avocado and Mint martini and the Cheese cake
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