Went for lunch 23/01/14. A lovely tapas style restaurant with Spanish and Italian influences. Very friendly and accommodating. Super chefs who were very obliging when I asked about the josper oven they have. Took time to explain how wonderful the oven is and how it works etc. If I lived in London this would be a restaurant I would use often. The pork belly was beautifully cooked and melted in the mouth as were the baby octopus, super crunchy, very tasty. Although the best bit for myself and the others with me were the quince glazed ribs. The meat fell off the bone and the smokiness was perfect. We also ate chicken pork pinchos and a few other dishes, all with a lovely smoky yum or freshness. Desert was grilled Mahon with honey and crisp flat bread and my colleagues ate panacotta which was also very good. A good selection of wine by the glass as well as bottles. We left feeling very happy without feeling stuffed. Worth sitting at the high tables so you can see what is going on at the grill if that's what floats your boat !
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