Being local and fancying some pasta we decided to give this place a try and avoid the crowds on Upper Street on a Friday night. Safe to say the Spaghetti Vongole was a revelation. The clams were fresh and allowed to shine in what is a very simple dish but can be destroyed in the hands of a less competent cook. The pizza we had was also excellent and the two glasses of house wine we tried were very palatable and very good value. Service was prompt, friendly but not overly so.
Will definitely visit again as it knocks the spots off a lot of more expensive eateries on Upper Street.
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