I popped in for lunch the other day, and was pleasantly surprised to see the O-Bar transformed into a quaint little restaurant. The waiter (I think his name was Ollie) was very polite, and attentive. I had the chicken and leek pie with mash which was served piping hot, and obviously made from scratch. The portion was a good size, and the price was even better (£7.95 if I remember correctly). My entire bill with a glass of Merlot came to £12.50, which was a nice change of pace to overpriced central London. I'll definitely be back to try their afternoon tea, and the full english breakfast (not at the same time, or I would burst). Give it a go, and see this very clever use of space in Soho.
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