Visited last week on a busy Saturday. After a warm welcome, I was seated at a table next to the window, and while I was waiting for my girlfriend,I had a conversation with the waiter whose knowledge about music and art got me thinking that I perhaps need to do a bit of reading myself. The dinner was amazing, starting with a tangy steak tartare followed by an amazing gnudi, which was light and fluffy. Since we were too full for dessert they even gave us cognac, which was served in a most elegant fashion. Loved every second of it.
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