This was our first visit and we decided to have the 2 course prix fixe lunch for £12 per person. I had moules in a cream, dill sauce followed by a pork chop, which was cooked perfectly with a crisp layer of fat and it came with greens. My daughter had pork terrine with melba toast followed by pillow light gnocchi. We shared a bottle of house red for £15.50 and as we had some wine left, we decided to have a piece of cheese with it - they charge £3 per cheese and this came with an apple chutney, bread and fresh slices of apple. The service was lovely and the set menu changes weekly. Really worth a visit.
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