We visited on a Monday lunchtime and were the only people in the restaurant, which is never ideal for getting a feel for its atmosphere, but it did feel a bit of a characterless venue - essentially a long oblong lock-up shop with tables. However, the food, the steaks in particular, were spectacularly good and are well worth seeking out.
I had a starter of smoked salmon, and bearing in mind that smoked salmon is a very salty dish, the chef had added a huge load of salt flakes to it, so it was unpleasantly salty. I'd ask him to hold off on teh salt if I ordered it again.
However the restaurant is all about steak and I really enjoyed teh steaks on offer here. They are as good as I've had anywhere in London or Argentina,
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