This was a present for my daughter. We were treated like royalty from the beginning. The first restaurant was La Cantina, where we ate our starter and were given a glass of Prosecco. This was the only part of the safari that was not quite 100%. The starters were not very imaginative and not described well on the menu. Our main course was at the wonderful Pont de la Tour, where the flavours of our meal were exceptional! The dessert was served, in The Chophouse, with a cocktail to follow.
It was a night to remember and we left walking on air!
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