I can't think of a single criticism. Our dinner last night was superb. Delicate light cod fritters, followed by succulent hake topped with padron peppers, followed by a cheese board, washed down with sherry and wine. Service was outstanding, the staff really understood the food and wine selection and while they were attentive, it was never over-bearing. Out total bill for two people was about £130 (without service) - so hardly cheap, but I'm not moaning.
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