This was a great discovery. We booked only the evening before on the offchance. We were welcomed with a warm smile and the service was friendly throughout. The food was truly excellent and the soft-shell crabs were simply the best we have eaten (including a recent trip to the US East Coast!). The menu is limited but all of the dishes we had were perfect: grilled octopus, scallops (cooked to perfection), swordfish, anchovies etc. The idea of sharing a selection of small starters, "à la tapas", is a great way to start a meal. The concept of only carrying 10 cases of red wine and 10 cases of white wine is an interesting one and results in an eclectic list with some nice discoveries - both the Gavi white and Portuguese red were excellent and reasonably priced. The restaurant is a little cramped for space and it's certainly not a bistrot for a cosy, romantic tête-à-tête. But for a relaxed, reasonably priced evening out, the 10 Cases is a great address.
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