My wife loves ahi and will have it whenever she finds it on a menu. Ahi is usually sliced. The ahi presented at Cote Brasserie was a full piece. Gulp. What do we have here? According to my wife, the best ahi she has ever enjoyed. It was grilled and however they grilled it gave it a fantastic flavor. It also had a hint of lemon taste, which was another surprise, but oh so delightful. I had the duck which was quite nice. Mild flavor. Pink inside just as it should have been. Nice wine selection as well. Service was excellent, from greeting us when we walked in, to the waiter and food servers, to a nice word of thanks as we departed.
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