We had dinner in this restaurant last Friday with a Evening Standard promotion. The place is easy to find from West End. Upon arrival, the receptionist checked our booking and put our coats in the open stand behind her desk which is a bit odd but doesn't really bother us. Our table was nice and cosy with other diners around without feeling crowded. The set menu has 5 options for each of the 3 courses which is quite adequate. We went for beetroot with goat cheese as starter, calf liver and duck leg confit as main, and brulee and peach ice-cream. The pace of the courses were comfortable, portions were generous and we felt quite full after. The bottle of wine included in the deal was 2011 French Merlot which went very well with our meal. The staff were friendly and attentive. The wine and water were topped up frequently.
All in all, it was a very nice evening and will consider going back.
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