I was taken here for my birthday by family and was blown away by the cocktails, the staff, the atmosphere and the food, We had a fabulous evening. The food is expertly cooked, the flavours , clever and exciting. I was particularly overwhelmed by the dessert which has to be one of the best I've tasted, a warm almond and blackberry tart with salted caramel, you have to try it. After food the barman made bespoke cocktails for us which displayed the same incredible knowledge of flavours, he was a thoroughly nice person too. The table staff and all the staff were attentive, polished and professional. This place is a gem go there.
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