I felt the urgency to write just an hour after having leaved the restaurant: I and other three guests spent two and a half hours chosing the 6 course menu and we were offered by a few black dressed waiters no more than an square inch food for each course. A total confusion (improperly called fusion) between meet and fish.
At least fifteeen minutes between one dish and another. Really an upsetting place for peple who like to be teased by an icredibly unfit cook. I forgot to tell that the bill was £ 90 each with only three glasses of ordinary portuguese wine.
Francesco - Florece - Italy
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