My boyfriend surprised me days before S. Valentine's day deciding to get me here for a great
dinner and it absolutely was! It has been such a beautiful experience, enjoying the wine perfectly matched with the delicious food. The scallops, the rabbit and the venison as a main course were fantastic, ending with a amazing epoisse cheese, mango sorbet with coconut foam, petit fours, chocolate bon bons and before..the best pistachio sufflè we have ever eaten! It was pure magic and one member of the staff, an italian guy, maybe part of the management, was absolutely kind and professional. We saw the kitchen downstairs and the Chef's table and it was great to have that chance, as we work in the Hospitality since long time here in London and there's so much to discover everyday! The wine cellar in the middle of the room was pure magic. It was a blast! Highly recommend to have a beautiful experience.
If you own or manage Petrus, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.