My first night at the Marriott West India Quay I was too tired to go out. This was a wonderful choice in the lobby of the hotel, with very fresh ingredients and great appetizers and steaks. For the appetizer I had the scallops in a cauliflower purée sauce and then a medium rare filet mignon with béarnaise and French wine. The wait staff is from all over the EU, so you may hear other languages spoken, but they are all extremely friendly and helpful. The food was delicious!
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