Ignore its unpromising looks. This is an old-fashioned family Moroccan restaurant and those who walk past have not tried the hidden gem in its menu. The B'astilla - a lightly and subtly spiced round chicken pie, carefully decorated with icing sugar and cinnamon dusted over its thin filo pastry crust - is truly wonderful. It is regarded as royal food at home in Morocco and is rare and expensive there. This quiet little restaurant with its sweet proprietors make it superbly - one of the best bargains in London. Try it once and you will go back - as we do - over and over again.
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