Last Friday we had dinner here and we all agreed that the food and service were excellent. We started with tempura shrimps followed by a ribeye (400 grams wet aged), filet mignon and lobster tail and several side dishes: truffle fries, lobster mac&cheese, roasted garlic, mashed potatoes, and 2 salads. All together was a little too much for the four of us so we had no place left for coffee or desserts. Next time:-)
Oh, and our waiter was the best.
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