A few minutes walk from South Kensington Underground station, and the Natural History museum, Bosphorus is a tiny Turkish restaurant, specialising in various types of kebabs, both Chicken and Lamb.
I discovered this place about 10 years ago and have returned almost every time I am back in London. My usual fare is the Lamb Doner Kebab. Today, being no exception, I ordered the extra large and was not disappointed. Fortunately I was able to get a seat outside, sitting on the pavement of a fairly busy road, but never mind. The interior is extremely narrow and, to be honest, this is not your conventional restaurant.
But it is the food that matters and I have never been disappointed. Highly recommended, and the staff are polite and friendly too.
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