I was fortunate to have spent several months in Ethiopia many years ago and loved not only the food but the communal method of eating. I was pleased to see such a highly rated restaurant in London and I am very pleased we tried it. The owner/ waitress was very pleasant and helpful in picking dishes and we enjoyed them all. The Doro wot was thick and very spicy and delicious, and my only comment is that given the lack of utensils it would be easier to eat if the chicken was deboned. The injera was good but not made with Tef. The spicy beef dish was good as were the veggie dishes. I particularly liked the split yellow peas which were a nice mild compliment to the main dishes. We had mint tea which was lovely. We didn't try dessert as we were very full. Lovely meal and brought back good memories of Ethiopia.
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