We found that for the cost £160 for four the restaurant food was limited to only meat. No fish (although told when booking there was) the quality of the food was poor and mostly self serve (yet 10% service charge applied) Also told it was £25 per head all inclusive but deserts were added to the bill at £7 each (well overpriced for a bowl of blancmange). The service was poor although the restaurant was only quarter full (no wonder!), had to call waiters over for service.
Will never go back and do not recommend.
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