We ordered Peking Duck for starter and got roast duck instead. The senior waitress said this was their best attempt, which was both unbelievable and disappointing. The rest of the meals was just as bad including the desserts. It doesn't take a chef to make red bean paste pancake and they couldn't even cook this. The food is expensive, waiters and waitresses poorly trained and standard of cooking below par. I would not recommend this restaurant to my enemies.
If you own or manage Royal China - Baker Street, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.