Have been in this restaurant a few times both at lunch and dinner, but if it's your first time there I'd highly recommend to visit at lunch on weekends when a very long list of dim sum is served, but be prepared to wait up to 30 minutes as the place gets extremely busy and reservations are not accepted. The place itself is quite classy and the service is extremely efficient and attentive; usually it doesn't take long for the food to be served and the waiters are constantly looking after your table making sure that empty dishes are removed almost immediately and glasses are always full. The quality of the food is consistently good and I personally believe it has even improved over time. From my point of view, I find this restaurant much more interesting than any other place in Chinatown; even if it's a bit more expensive than the average Chinese, it's definitively worth.
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