Being a meat lover, i was naturally sceptical at joining my vegan friend for an early dinner here. However on her assurances i followed her down a little side street and up 2 flights of interestingly decorated stairs. What we found at the top was a calm atmosphere with little tables dotted about and a mezzanine level, in front was a little counter with a blackboard of very reasonably priced dishes, all of which you could see for yourself under a heated section.
I went for the set menu, starter,main, dessert and tea or coffee for 9.75.
Amazing value as when my garlic bread with cheese, a whole plateful with 2 types of salad came out, i could only manage half, thinking about somehow squeezing in my brocolli quiche, which was deep, creamy and i loved the wholemeal pastry. My lemon and orange drizzle cake just about finished me off and i waddled home fully satisfied, despite the lack of meat!
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