We had a voucher entitling us to a 2 course table d' hote meal. Niki the senior restaurant supervisor said we could upgrade to the a la carte easily so all options were available. The free glass of Champagne was poor quality. Too sweet for decent Chmpagne but it was free.The food (other than the excellent dessert) was ok and the female staff especially Emma are wonderful. When the male senior restauarant managers arrived arounf 8.00 pm it was noticable that they stood around talking to each other whilst the attentive girls ran around looking after the guest. Good atmosphee and we enjoyed it. Close to all ameneties.
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