Our son graduated from JMU and this was the ideal place to celebrate.
He received a free glass of champagne on arrival and we spent 2 and a half hours with no rush sampling a wide range of excellent tapas. Coupled with excellent service and beers and wine the day was fabulous. Highly recommend especially the fillet steak, ribs, pork belly, saltcod, in fact even the side salads were excellent !!
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