Just been tonight for (about my 4th or 5th visit), had the Swordfish (chef's special tonight) with Ponzu sauce. Ice cold crisp Asahi draft alongside, then followed up with black sesame icecream, green tea, and some Shochu to round it all off. All absolutely delicious.
Staff helpful and friend as always, nice relaxing evening to end the day.
Can't wait for my next visit :)
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