Just a stone throw away from the usual run of the mill eat ins on the promenade,There is a delightfully rustic in appearance and a truly fusion for senses restaurant. Run by guitar strumming, country and Western singing owner. The service is only second best to the food served.
The battered fish was light and flaky, squid for which i had huge reservation for, I needn't as it was a delight to bite into and to eat with home made garlic mayonnaise.
Staff were equally helpful in explaining the nuance of different dishes and were happy to make it to tailor individuals taste.
As for those worried about vegetarian options or halal, they too are fully catered for. The salad is presented beautifully, fresh and crisp.
try it and beguiled by the charming people, service and super food.
If this isn't enough you can bring your drinks..
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