Been going here for 2 years now. It was recommended by a guest house. The staff are friendly , I wouldn't judge them by how they look, like the other vile comments I've read.
The mother and daughter take there time to talk to you. My steak was medium rare and it was exactly that. I'm a beef farmer, and use only the best stock, and have to say the quality of the steak was excellent. They can be pricier on certain steak dishes, but you get what you pay for. There are other more affordable dishes for people not on a greater budget. It's clean, accommodating and welcoming. I use a lot of restaurants and always enjoy eating here. I highly recommend there home made trifle too.
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