We live locally and have been planning on going to this restaurant for ages, has been a bit difficult to arrange due to the fact that they are only open Thursday-Saturday evenings and not during the winter, and when they are open they seem to be fully booked but it was WORTH THE WAIT! The food was fantastic, unpretentious and delicious! We really enjoyed the evening. I would recommend the chicken and chorizo one pot! Recommend you book in advance.
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