This family run restaurant serves tasty and interesting food, which lives up to the good reviews posted, but we felt there was some room for improvement for some dishes. The staff were, however, interested to know how we thought they could improve, so top marks for that. Starters were excellent, including some crab and fish cakes with nothing dodgy, and mains good, but the sea bass fillets had soggy skin and an odd cheese melt which was overpowering for the fish, and the Harissa paste with couscous was more fiery than really flavoursome. Desserts were great especially the pannacotta with strawberries.
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