After seeing article in our local Axis Magazine, my husband and myself decided to try out The Grandison before recommending to family and friends. Pub/restaurant very clean and nicely decorated. Very welcoming staff. I had scallops in curry sauce, followed by hake wrapped in pancetta and crushed potatoes with toffee apple sponge pudding and custard for dessert. Very enjoyable and tasty. My husband had ham hock and leek turnover - very nice, followed by fish and chips, which unfortunately werent quite as good as everything else. The fish was lovely , but the batter was soggy inside and tasted very oily. also most of the wedge chips were slighty overdone, but the dessert, treacle tart and clotted cream ice cream was heavenly! When asked if the meal was satisfactory, my husband pointed out the fish and chips and the barman amended our bill so that we didnt have to pay for our drinks. Will probably visit again but wont go for fish and chips next time.
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