We shared 3 tapas- goat cheese on bread, aubergine au gratin and mushroom crepes. The crepe was cold and the aubergine bitter. The goat cheese on bread was good. I had the lamb shank which was good, not great and my husband had the pork hock which he enjoyed. The side veggies were good, nothing special. I had the sticky toffee pudding which was nice while he had the bread and butter pudding which he thought was wonderful. There was one server who handled all of the tables efficiently. The ambiance is nice and the noise level acceptable.
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