5 of us went here to celebrate a birthday on a Saturday night and we had a fantastic time from start to finish. The staff were helpful, friendly and always on hand; the restaurant was busy so there was a good atmosphere and the food was incredible.
Between us we had 4 different starters and everyone was very happy: the shellfish sharing platter, the duck pancakes, mackerel BLT and the scallops.
The main courses looked beautiful and tasted even better. We had the lamb, the seabass, the monkfish and the pork. It was so good we didn't want it to end.
For dessert we had the sharing dessert platter and so we tried the panacotta, the chocolate ice cream, the pecan and honey tart, the chocolate fondant and the creme brulee; all of which was delicious, especially the chocolate fondant.
We then went downstairs to the cocktail bar to continue with the evening.
I was really impressed and would go again without hesitation.
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