The service is very good, the attitude of the staff is great, I did feel one waiter for the upstairs area wasn't quite enough, but Luke was very good and clearly interested if we were having a good meal. My only real criticism was the Flat Iron Steak was undercooked, but being English my husband didn't like to complain, so just left the middle bit, which was a waste but he said it was a very good steak. We did mention this at the end of the meal, and once again the staff seemed genuinely interested in our comments. The menu probably isn't to everyone's taste, but I loved it. The Thai Mussels were fab, followed by Salt Pepper Squid, really tasty. We both thought it was great value, so not sure if the prices have reduced since earlier comments, or if people need to get out more, as a main meal for £8 is pretty reasonable. We had starters, mains and desserts and a bottle of wine £63 (we were very full!) It possibly is trying a little hard to be cool but everyone was really friendly and helpful. As its only be open six months, its doing very well, and I'm sure it will get better & better. We will definitely be going back.
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