I doubt there is a better pub in this corner of England. The Plough is the boozer you always dream of stumbling across on lazy weekend trips in the countryside. From the warm, jovial smiles that greeted us when we walked in to the imaginative, relaxed home cooking this was an experience worth straying very far from home for. The pub is run by a father and son team. Dad is a former chef at the Savoy and cooks fresh local produce that is unpretentious but has far more flair than usual pub fare. Highlights were the Bunny Burger and the Gurnard Stuffed With Lemon Rice (apparently 'work in progress' but difficult to see how it could be any more delicious). The son working front of house was the perfect host - warm, attentive, and on hand with a five foot toy alligator to keep a toddler very entertained. The passion and energy they have put in to make the pub a success is there for all to see. It makes The Plough a very special experience, worth a detour wherever you are.
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