We've been using this tiny Thai restaurant for many years. It's run by Gus, a diminutive, smiling Thai man who's always a pleasure to meet.
The food is really well made and always the same quality - we generally have one of the set meals, the one with the chef's basket starter (by far the most popular item on the menu), fish soup and green curry (also very popular).
Prices for both food and decent wine are very reasonable.
Service can be a bit erratic though when they get busy, Gus ain't as young as he used to be so you may have to nudge him if he forgets something. But it's that kind of place; friendly and human.
The restaurant is popular, so it's best to call the day before at least - although there's usually a table available later on in the evening.
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